Description
Frozen Pork Head
Frozen pork head is a versatile and economical cut that holds a special place in culinary traditions around the world. Typically obtained from pigs, the head includes various components such as the snout, ears, cheeks, and tongue. When frozen, it becomes a convenient option for both home cooks and professional chefs, offering a longer shelf life and ease of storage.
In many cultures, the use of pork head is deeply rooted in culinary practices. It is often utilized to prepare rich and flavorful broths, stews, and soups, adding depth and complexity to the dishes. The high collagen content in the head contributes to the creation of gelatinous textures, enhancing the mouthfeel of broths.
