Description
Frozen Pork Diaphragm
Frozen pork diaphragm refers to the muscular organ found in the abdominal cavity of a pig. The diaphragm plays a crucial role in the pig’s respiratory system, and when properly processed and frozen, it becomes a sought-after ingredient for many dishes. The pork diaphragm retains its natural flavors and nutritional value, making it a convenient and long-lasting option for both domestic and commercial kitchens. Its lean meat offers a balance of tenderness and firmness, making it suitable for grilling, roasting, or braising. The state also extends the shelf life of the pork diaphragm, allowing for easy storage and convenient use in diverse recipes.
