Description
Frozen Pork Neck Fat, Rind-On
The high fat content in frozen pork neck fat contributes to its ability to impart a luscious, melt-in-your-mouth experience to dishes. When slowly rendered, the fat becomes golden and crispy, adding a delightful crunch to recipes. Its versatility extends to a wide range of cooking methods, from pan-frying and roasting to braising and confit preparations.
Known for its rich marbling, this cut provides a natural source of moisture and flavor when rendered, making it a favorite among chefs and home cooks alike.
The balanced ratio of fat to meat enhances the juiciness of proteins, ensuring a moist and flavorful end result.
